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Ingredients
US|METRIC
4 SERVINGS
- 4 cups hash brown potatoes
- 2 cups sharp cheddar cheese (shredded)
- 1 cup sausage links (cooked)
- 1/4 cup red bell pepper (diced)
- 1/4 cup yellow bell pepper (diced)
- 2 red onion (tables, diced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. Creole seasoning (or ground cayenne or red pepper)
- 5 eggs
- 1/2 cup half-and-half cream
- 1/4 cup sour cream
- 2 Tbsp. sliced green onions
- 1/4 cup diced tomato
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol340mg113% |
Sodium1150mg48% |
Potassium1260mg36% |
Protein29g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C90% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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