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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. potato gnocchi (or homemade!)
- 1/2 Tbsp. butter
- 1 1/2 Tbsp. olive oil (divided)
- 1 lb. sausage casings (Italian chicken, removed.)
- 14.5 oz. diced fire roasted tomatoes (do not drain)
- 1 green pepper (medium, finely diced)
- 1/2 cup 2% milk
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 1/2 cups shredded sharp cheddar cheese (Cabot)
- fresh parsley (Optional:, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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