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Cheesy Salsa Verde Taco Pasta
GREAT GRUB, DELICIOUS TASTE13Ingredients
40Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 onion (large, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup taco seasoning
- 1 cup water
- 12 oz. salsa verde
- 8 oz. pasta shells (box small)
- 2 cups cheddar cheese (grated, plus additional for topping)
- sour cream (optional)
- green onions (optional)
- cilantro (optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol215mg72% |
| Sodium1710mg71% |
| Potassium1120mg32% |
| Protein65g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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