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Cheesy Salsa Verde Chicken and Rice
IOWA GIRL EATS11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free chicken broth
- 1/2 cup gluten (free salsa verde, I used Herdez)
- 1 cup long-grain white rice
- 2 chicken breasts (about 1lb, cut into bite sized pieces)
- salt
- pepper
- 4 oz. shredded pepper jack cheese (freshly, or Monterey Jack cheese if sensitive to spice)
- chopped cilantro (optional)
- green onions (optional)
- salsa verde (optional)
- tortilla chips (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein58g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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