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Marc Jenson: "Very good and easy to make. My four year old daug…" Read More
5Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. smoked sausage (sliced)
- 21.5 oz. cheddar cheese soup (cans, 2 - 10.75 oz cans)
- 16 oz. chunky salsa
- 1 1/4 cups water
- 1 1/4 cups rice (uncooked long-cooking, NOT minute rice)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium2070mg86% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marc Jenson 3 years ago
Very good and easy to make. My four year old daughter though it was too spicy but everybody else loved it
Teresa Rutz 4 years ago
Very yummy. I didn’t add the 1 1/4 cup water or rice to the slow cooker, I served it over rice I cooked separately. Lots of flavor, would make again.