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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. ground beef (80% lean)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 cup salsa (your favorite, we use mild,but if you like it hot- go for it!)
- 1/2 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup grated Monterey Jack cheese (freshly)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium1330mg55% |
| Potassium1010mg29% |
| Protein57g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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