Cheesy Rotisserie Chicken Enchilada Skillet Recipe | Yummly

Cheesy Rotisserie Chicken Enchilada Skillet

SKINNYTASTE(3)
Donna Blades Banham: "great! used hatch green chilis" Read More
13Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 1/2 onion (chopped)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 16 ounces enchilada sauce (I used my own, homemade)
  • 1/4 cup sour cream (plus more for serving)
  • 4 corn tortillas (torn into quarters)
  • 2 1/2 pounds rotisserie chicken (skin and bones removed, meat shredded, about 4 cups shredded chicken)
  • 15 ounces black beans (rinsed and drained)
  • 3 ounces shredded cheese (such as a Mexican cheese blend, Monterey Jack, or mozzarella, about 3/4 cup)
  • chopped fresh cilantro (optional)
  • jalapeño peppers (optional)
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    NutritionView More

    690Calories
    Sodium98% DV2360mg
    Fat40% DV26g
    Protein131% DV67g
    Carbs15% DV45g
    Fiber48% DV12g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol700mg233%
    Sodium2360mg98%
    Potassium1140mg33%
    Protein67g131%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A25%
    Vitamin C90%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    great! used hatch green chilis
    Sherman Avayu 4 months ago
    Great recipe very easy to make!
    Katie 2 years ago
    Very good. Easy to experiment with. We use 5 cloves of garlic and 8 tortillas. We also bakednin jalepenos.

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