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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rotini pasta
- 3/4 lb. ground beef
- 2 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 1/2 cup water
- 1 Tbsp. italian seasoning
- salt
- pepper
- 1 cup shredded mozzarella cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
brittany 0398 5 years ago
It was good, just needs more flavor besides the tomato sauce really so I tweaked it a little bit but overall was fantastic