Cheesy Roasted Vegetable Soup Recipe | Yummly

Cheesy Roasted Vegetable Soup

KITCHEN SANCTUARY
14Ingredients
50Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and chopped into chunks)
  • 1 red bell pepper (deseeded and chopped into chunks)
  • 1 yellow bell pepper (deseeded and chopped into chunks)
  • 2 medium carrots (peeled and chopped)
  • 3 cloves garlic (left in the skin)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 red onion (peeled and chopped into wedges)
  • 4 1/4 cups vegetable stock (use vegetable bouillon for gluten free)
  • 1/3 cup grated Parmesan
  • 2 tablespoons grated Parmesan
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium63% DV1510mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium1510mg63%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A230%
    Vitamin C160%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop