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Cheesy Roasted Squash Lasagne With Spinach and Walnut Pesto
GREAT BRITISH CHEFS14Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (fairly large, if you’re buying the flesh pre-cut, you’ll need about 500g)
- 2 Tbsp. oil
- salt
- black pepper
- 35 grams walnuts
- 1 garlic clove
- 40 grams spinach
- 2 Tbsp. olive oil
- 20 grams butter
- 2 Tbsp. plain flour
- 250 mL milk
- 1 pinch ground nutmeg
- 120 grams cheddar (grated)
- 150 grams pasta (lasagne, no-boil)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium470mg20% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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