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Cheesy Roasted Red Pepper One Pot Pasta
THE COOK REPORT12Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pasta (I used penne)
- 1 liter chicken stock
- 5 cloves garlic (crushed)
- 1 onion (chopped)
- 1 jar roasted red peppers (chopped, or 3 peppers roasted and chopped)
- 400 grams chopped tomatoes
- 1 tsp. herbs (Dried Italian Mixed)
- 1/2 tsp. chilli flakes
- 200 grams cream cheese
- 50 mL double cream
- black pepper
- fresh basil leaves (sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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