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Cheesy Roasted Poblano Peppers with Homemade Refried Beans and Enchilada Sauce
FOR THE LOVE OF COOKING7Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- refried beans (click link up above for the recipe)
- enchilada sauce (click link up above for the recipe)
- 5 poblano peppers
- Monterey Jack cheese (shredded)
- cilantro (chopped)
- sour cream (if desired, optional)
- avocado (if desired, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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