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16Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- fresh cilantro
- grated cheese (More)
- poblano pepper (Additional, either diced or cut into strips)
- 2 Tbsp. butter
- 1/2 medium onion (diced)
- 1 clove garlic (minced)
- 1 1/2 cups cooked chicken (diced optional)
- 1 medium tomato (diced optional)
- 1 tsp. cumin
- 1 cup chicken stock (use vegetable broth for vegetarian)
- 1 tsp. salt
- 1/4 cup all purpose flour
- 2 cups half and half
- 3 poblano peppers (medium, roasted and diced)
- pepper (to taste)
- 5 oz. sharp white cheddar cheese (shredded)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1040mg43% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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