Cheesy Roasted Corn and Sweet Potato Enchiladas [Vegan, Gluten-Free] Recipe | Yummly
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Cheesy Roasted Corn and Sweet Potato Enchiladas [Vegan, Gluten-Free]

ONE GREEN PLANET
9Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 corn tortillas (gluten-free if needed)
  • 2 sweet potatoes (large, cubed)
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup vegan cheddar cheese
  • 1 cup enchilada sauce (choice)
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    NutritionView More

    270Calories
    Sodium55% DV1320mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1320mg55%
    Potassium400mg11%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A210%
    Vitamin C6%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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