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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. baby potatoes (tri-colored, cut into ½-inch pieces)
- 7 oz. Dubliner cheese (Kerrygold, grated)
- 1/2 cup sour cream (plus more to garnish)
- 4 oz. cream cheese (at room temperature)
- 2 Tbsp. Kerrygold Butter (at room temperature)
- 2 tsp. dill
- 1/2 tsp. kosher salt
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 6 strips thick cut bacon (cooked crisp and roughly chopped)
- chives (Fresh chopped, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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