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5Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.75 oz. artichoke hearts (DeLallo Quartered, in Brine)
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 cloves garlic (chopped)
- 1/4 cup grated romano (fresh)
- 1 Tbsp. Italian parsley (fresh chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tori S. 8 years ago
These are fantastic! Cheesy and slightly sour and just overall delicious. I'm only giving 4 stars because 3 T olive oil is way too much (I only used about half that amount) and mine took about 10-12 minutes to crisp up after adding the cheese instead of the 5 minutes in the recipe.