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Cheesy Roast Savoy Wedges With Crunchy Herbs
GOODTOKNOW6Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 savoy cabbage (cut into 8 wedges, core trimmed)
- 3 Tbsp. olive oil
- 1 knob butter
- 4 Tbsp. breadcrumbs (coarse)
- 2 Tbsp. mint (fresh chopped, or parsley, or both)
- 150 mL cheese sauce (good, to serve)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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