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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 700 grams pasta sauce (Passata works well)
- 110 grams fresh spinach
- 250 grams rigatoni
- 230 grams whole milk ricotta
- 1 Tbsp. Italian herbs
- 2 Tbsp. grated Parmesan
- 1 cup shredded mozzarella (or tasty cheese)
- salt
- pepper
- 1 pinch sugar (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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