Cheesy Rigatoni Bake

TASTE OF HOME
10Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 16 ounces rigatoni or large tube pasta
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup water
  • 4 eggs (lightly beaten)
  • 2 cans tomato sauce (8 ounces each)
  • 2 cups part-skim mozzarella cheese (shredded, divided)
  • 1/4 cup grated Parmesan cheese (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium135mg4%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop