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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. rigatoni or large tube pasta
- 2 Tbsp. butter
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 2 cups milk
- 1/4 cup water
- 4 eggs (lightly beaten)
- 2 cans tomato sauce (8 ounces each)
- 2 cups part-skim mozzarella cheese (shredded, divided)
- 1/4 cup grated Parmesan cheese (divided)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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