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Cheesy Ricotta and Spinach Stuffed Shells
OLGA'S FLAVOR FACTORY24Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- salt
- pepper (to taste)
- 1 tsp. seasoning (Montreal chicken)
- 1 tsp. Italian herbs (dry)
- 2 onions (chopped)
- 6 garlic cloves (4- ,minced)
- 28 oz. tomatoes (4 cans ,plus one, 14.5 oz can)
- 1 1/2 Tbsp. fresh basil (chopped)
- 1 1/2 Tbsp. parsley
- 1/4 cup heavy cream
- 3 pkg. jumbo pasta shells
- 32 oz. ricotta (3 containers)
- 3 cups mozzarella (2- ,shredded)
- 1 1/4 cups Parmesan (½ - ,shredded)
- 4 eggs
- 3 tsp. salt
- 2 tsp. pepper
- 3 tsp. garlic powder
- 10 oz. frozen spinach (1 container)
- 8 cups mozzarella cheese (6- ,shredded, to sprinkle on top of the stuffed shells)
- fresh parsley
- basil (minced to garnish cooked shells, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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