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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 garlic cloves (finely minced)
- 1/2 cup chopped celery
- 1/2 cup carrots (chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 bay leaf
- 1 tsp. brown sugar
- 2 cups ricotta (homemade, or store-bought ricotta cheese, see note)
- 1 large egg
- 1 pinch salt (and pepper)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1 cup shredded mozzarella cheese (about 4 ounces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium700mg29% |
Potassium620mg18% |
Protein18g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C25% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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