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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. cheese (filled ravioli)
- 36 oz. pasta sauce (your favorite, I use vodka sauce)
- 4 oz. cream cheese (softened)
- 1/4 tsp. dried thyme
- 1/2 Tbsp. dried parsley
- 1 lb. cooked chicken (shredded, I use rotisserie)
- 8 oz. mozzarella cheese (Borden®, Shreds, divided)
- 4 oz. cheeses ( Borden® Finely Shredded Parmesan, divided)
- fresh parsley (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1410mg59% |
| Potassium740mg21% |
| Protein49g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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