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8Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 21 oz. cream of chicken soup
- 31.5 oz. milk (3 soup cans worth)
- 12.5 oz. chicken
- 1 oz. Hidden Valley Ranch Dressing (Packet)
- 1 tsp. chicken bouillon granules
- 16 oz. penne pasta
- 2 cups mozzarella cheese
- 1/2 tsp. parsely (dried is fine)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium610mg17% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amie Marie 10 months ago
Good flavor, but turned out too salty. I’ll make it again, but with less ranch seasoning and cream of broccoli instead
RikkiMartin 6 years ago
It was good, just kind of "average" good though. The pasta never seemed to get cooked well enough, next time will probably just boil the pasta normally and then mix with the sauce.