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Ingredients
US|METRIC
12 SERVINGS
- cheese
- sharp cheddar
- sour cream
- cream of mushroom soup (– canned or homemade)
- ranch
- seasoning
- hashbrowns (Frozen shredded, – you can also use cubed style)
- butter (– melted)
- french fried onions (– for extra crunch and flavor)
- 3 cups cheese (Borden®, Thick Cut Cheddar divided)
- 16 oz. sour cream
- 21 oz. cream of mushroom soup (2 regular sized cans)
- 1 oz. ranch seasoning mix (1 package)
- 32 oz. frozen hashbrowns
- 1 stick butter (melted)
- 3/4 cup french fried onions
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