Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 1 cup enchilada sauce
- 1/2 cup Herdez Salsa Verde
- 1/2 cup corn kernels (frozen or canned)
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup red onion (diced)
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- 3 Tbsp. cilantro leaves (chopped fresh)
- ground black pepper
- kosher salt
- 1 cup cheese (shredded 4, Mexican)
- 12 flour tortillas (large)
- 1/4 cup butter (melted)
- 2 cups Monterey Jack (shredded, with Jalapeno, divided)
- 1 cup sauce (Guasacaca, optional)
- 1 Roma tomato (diced, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1960mg82% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes