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Caitlin R.: "It was an easy dish and oh so delicious! My husba…" Read More
11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups quinoa (cooked)
- 1 cup frozen corn (thawed)
- 1 1/2 cups tomatoes (finely diced)
- 1 cup black beans (drained)
- 1/4 purple onion (chopped)
- 1 jalapeno (seeded and finely diced, optional)
- 1 cup enchilada sauce (Skinny Ms.)
- 3 cups reduced fat cheddar cheese
- 1/2 cup cilantro (finely chopped)
- 1/4 cup sliced black olives
- 1 avocado (diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium430mg18% |
Potassium380mg11% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caitlin R. 8 years ago
It was an easy dish and oh so delicious! My husband is now requesting that I make this once a week!!