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Cheesy Pumpkin Beer Soft Pretzel Twists
FEAST IN THYME12Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. vegetable oil
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 Tbsp. honey
- 1/2 cup warm water
- 1 1/4 cups pumpkin beer (I use Weyerbacher Imperial Pumpkin Ale)
- 4 cups all purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 tsp. kosher salt
- 6 oz. extra sharp cheddar (cut into strips about 1/3 inch thick and 3-4 inches long)
- water (A large pot of)
- 1 egg (beaten with 1 Tbsp water, for egg wash)
- 1/4 cup pretzel salt (or other course salt for topping)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1310mg55% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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