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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 3 scallions (thinly sliced)
- 8 oz. extra sharp cheddar (Borden® Cheese, Chunk, grated on the large hole side of a box grater)
- chopped parsley (for garnish, optional)
- 8 Tbsp. unsalted butter
- 3 scallions (thinly sliced)
- 32 oz. refrigerated biscuit dough (; each biscuit cut into quarters)
- 1/4 cup green chiles (canned chopped)
- 8 oz. cheese (Borden®, Finely Shredded Four Cheese Mexican Shreds)
- 2 Tbsp. cilantro
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein30g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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