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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. frozen hash brown potatoes (bag of, I used the cubed kind, defrosted, or just use refrigerated)
- 1/4 cup chopped onion
- 1 cup fat free sour cream
- 10.75 oz. cream of chicken soup (can of 98% fat free, for a vegetarian option)
- 1 cup reduced fat shredded cheddar cheese
- salt
- pepper
- 3/4 cup corn flakes (crushed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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