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Momma L's Kitchen!!: "Family loved it! Will definitely make it again" Read More
8Ingredients
90Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grated Gruyère cheese (finely)
- 1 cup grated Parmesan cheese (finely)
- 2 cups heavy cream
- 4 cloves garlic (large, minced)
- 2 tsp. salt
- 1 tsp. pepper
- 4 lb. russet potatoes (to 4 ½, peeled and sliced about 1/8-inch thick., about 6 very large)
- 2 Tbsp. unsalted butter
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1730mg72% |
| Potassium2070mg59% |
| Protein30g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
kardum 3 years ago
These potatoes are sooo delicious and very easy to make. The family definitely approved!
Bodziner 5 years ago
I made this dish for Christmas Eve to accompany a prime rib roast. It was absolutely delicious! I did struggle to get the potato slices to stand up as the recipe describes. They kept slipping down into the baking dish, so I layered them flat, one layer on top of the other and it still turned out perfect! I did add more of both cheeses than the quantities in the recipe, because to me the more cheese the better.