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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups milk
- 4 cloves garlic (grated or very finely chopped)
- 1/3 cup mayonnaise (Hellmann's® or Best Foods® Real)
- 2 1/2 lb. all purpose potatoes (about 6 medium, peeled and cut into 1/8-inch-thick slices)
- 1/2 cup Gruyere cheese (shredded, or cheddar cheese, about 2 oz.)
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Directions
- Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
- Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
- Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
- Bake uncovered until potatoes are tender and golden, about 45 minutes.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium310mg13% |
Potassium1520mg43% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A4% |
Vitamin C100% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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