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9Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cream of chicken soup (or use this homemade cream of celery version)
- 1 cup sour cream
- 1 cup cheddar cheese (grated)
- 1/4 cup minced onion
- salt
- pepper
- 32 oz. potatoes (frozen hashbrown)
- 1 cup crushed cornflakes (cracker crumbs, or bread crumbs)
- 3 Tbsp. melted butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol95mg32% |
Sodium1490mg62% |
Potassium1160mg33% |
Protein17g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C80% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JessicaHuck 3 years ago
Overall it was ok. I did add a couple ounces of Velveeta cheese because it didn't seem cheesy enough
Laura Donaldson 7 years ago
I used cream of potato soup and for seasoning I used pepper and cumin. I also used two cups of cheese and 1 1/2 cups of sour cream. Delicious!