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14Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. diced tomatoes
- 1 green bell pepper
- 1 lb. potatoes
- 8 oz. tomato sauce
- 1 pkg. taco seasoning
- 1 lb. ground beef
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1/4 cup white onion (Diced)
- 1 green bell pepper (Diced)
- 14.5 oz. diced tomatoes (with Green Chilies)
- 8 oz. tomato sauce
- 1 lb. potatoes (Simply, Southwest Diced Potatoes)
- 2 cups shredded cheese (Mexican Blend)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1060mg44% |
Potassium1310mg37% |
Protein33g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A45% |
Vitamin C110% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miranda 4 years ago
I really enjoyed this dish! Something different and my family loved it. We put lettuce, tomatoes and sour cream on top when we served to plates.
Colleen M. 8 years ago
Just made this for my family and we loved it, I added some corn to the inside of the casserole and some sliced black olives on top. Easy and tasty!