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Cheesy Potato Soup...Comfort in a Bowl!
SWEET TEA AND CORNBREAD17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (medium size, peeled and cubed, Idaho or Russet work well)
- 3 chicken (bullion cubes, I prefer Knorr)
- 1 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- water
- potatoes
- 4 Tbsp. butter
- 1/4 cup flour
- 2 cups half and half (can use all whole milk, but it's much creamier with the half and half)
- 2 cups whole milk
- 8 oz. cream cheese (block of, cubed)
- 1 lb. velveeta cheese (cubed, can use a good American cheese)
- 2 cups shredded cheddar cheese
- 1 cup sliced green onions
- 2 cups chopped bacon (cooked crisp)
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