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6Ingredients
9Hours
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Progresso Chicken Broth (carton, 32 oz, or stock, 4 cups)
- 1 1/2 cups onions (chopped)
- 5 cups russet potatoes (diced peeled, about 5 medium)
- 3 Tbsp. cornstarch
- 2 cups shredded American cheese (8 oz)
- 4 green onions (medium, sliced, 1/4 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium820mg23% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kat 9 months ago
I really do enjoy this recipe. Super simple. It's a bit bland, so I added salt and pepper. I decided to add bacon bits the 3rd time I made this recipe and everyone really enjoyed that. Update: I added diced ham, celery, carrots, salt, and pepper to this and it made it so much better. I added a whole bag of celery (diced), 1lb bag of baby carrots (cut in half), and 2 small packages of diced ham (cooked in seperate pan and added at end) (this is for 2X the recipe). Tasted so much better. Also definitely needs another 32oz of chicken broth if you add all of this
Joni Grose 3 years ago
very bland and had a very weird texture. everyone said they liked it but they all had to add stuff to it. i would do so many things different if i made it again