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Cheesy Potato Skins with Kale & Salsa
MIND FOOD MAGAZINE12Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes (scrubbed)
- 5 kale leaves (stems removed)
- 2 tsp. olive oil
- 1/2 tsp. ground cumin
- 1 clove garlic (finely chopped)
- 1 cup cheddar (grated vintage)
- 2 spring onions (thinly sliced)
- sour cream (to serve)
- 450 grams tomatoes (medley)
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 green chilli (finely chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium2000mg57% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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