Cheesy Potato Skins with Kale & Salsa Recipe | Yummly

Cheesy Potato Skins with Kale & Salsa

MIND FOOD MAGAZINE
12Ingredients
90Minutes
500Calories

Ingredients

US|METRIC
  • 4 large potatoes (scrubbed)
  • 5 kale leaves (stems removed)
  • 2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1 clove garlic (finely chopped)
  • 1 cup cheddar (grated vintage)
  • 2 spring onions (thinly sliced)
  • sour cream (to serve)
  • 450 grams tomatoes (medley)
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 green chilli (finely chopped)
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    NutritionView More

    500Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs24% DV72g
    Fiber36% DV9g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium2000mg57%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A70%
    Vitamin C220%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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