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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups sliced leeks (thinly, white part only)
- 2 chopped onion (roughly)
- 4 cloves garlic (smashed)
- 1/2 tsp. dried dill
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 4 cups russet potatoes (peeled and 1/2 " cubed)
- 5 cups chicken broth
- 2 Tbsp. nutritional yeast (such as Bragg's—adds cheesy flavor)
- 1/4 cup cheddar cheese
- 1/2 tsp. sea salt (or to taste)
- black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium1150mg33% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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