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Ingredients
US|METRIC
5 SERVINGS
- 2 3/4 cups water
- 1 medium carrot (grated)
- 1 rib celery (chopped)
- 1 medium onion (peeled and chopped)
- 4.5 oz. potatoes (Julienne)
- 3 cups milk
- 3/4 cup ham (cubed)
- 1 Tbsp. lemon juice
- 1/2 cup cheddar cheese (shredded)
- parsley (optional)
- parsley (optional)
- cilantro (optional)
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Directions
- In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.
- If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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