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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1 onion (large, should yield 2 cups of chopped onion)
- 3 cloves garlic (minced)
- 3 lb. russet potatoes (peeled, cut into 1-inch chunks)
- 6 cups chicken broth
- 1/2 cup fraise (crème, or substitute sour cream)
- 3 Tbsp. fresh dill (stems removed, 1 herb package)
- 3 Tbsp. lemon juice (about 1 lemon)
- 2 cups shredded cheddar cheese (8 oz)
- kosher salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium1230mg35% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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