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15Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
14 SERVINGS
- 32 oz. potatoes (frozen shredded)
- 1 cup sour cream
- 2 1/2 cups cheddar cheese
- 4 Tbsp. melted butter (divided)
- 20 oz. cream of chicken soup
- salt
- pepper
- 1 1/2 cups corn flakes
- 32 oz. potatoes (frozen shredded, into a large mixing bowl. Pop that baby into the microwave for 2-3 minutes to thaw the potatoes.)
- 1 cup sour cream
- 2 1/2 cups shredded cheddar cheese
- 2 Tbsp. melted butter
- 2 cans cream of chicken soup
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie 6 years ago
I added this to our Christmas Dinner thinking the children would like this over my sweet potato casserole. They loved them both!! Followed the recipe as written