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10Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- 30 oz. hashbrowns (bag frozen, thawed atleast two hours in refrigerator)
- 2 cans condensed soup (cream of chicken, THIS is your secret weapon - TWO cans. Don't skimp, folks. It's worth it, I promise!)
- 1 cup milk
- 8 oz. shredded sharp cheddar cheese
- 8 oz. sour cream
- 6 Tbsp. butter (melted)
- salt
- pepper
- 1 cup diced onions (optional)
- 3 cups cornflakes (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley 6 years ago
Love it! This was a hit with the whole family as a side dish. I am making again this week to take to extended thanksgiving dinner.
Anita McCollum 7 years ago
Very wet. I may not have used enough hash browns. I used one bag. It still tasted good though. I would either not add the extra soup or add more hash browns next time.