Cheesy Potato and Smoked Salmon Pie Recipe | Yummly

Cheesy Potato And Smoked Salmon Pie

THE SEAFOOD EXPERTS
12Ingredients
80Minutes
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Ingredients

US|METRIC
  • 95 grams smoked salmon (cans Safcol Premium, drained)
  • 800 grams potatoes (peeled and cut in small pieces)
  • 1 cup frozen peas (defrosted in warm water)
  • 1 1/4 cups milk
  • 1 cup fish stock
  • 100 grams butter
  • 4 spring onions (large, washed and finely sliced)
  • 2 tablespoons plain flour
  • 1/2 cup cheese (grated tasty)
  • 1/4 teaspoon ground cayenne pepper (or chilli powder, optional)
  • sea salt
  • freshly ground black pepper
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