Cheesy Polenta Spinach Cake

THYME FOR COOKING BLOG
8Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup chicken stock (8oz, 240ml)
  • 1/4 cup polenta (1.5oz, 45gr, quick-cooking)
  • 2 shallots (sliced)
  • 8 ounces frozen spinach (thawed, 4oz, 120gr when squeezed)
  • 1 teaspoon parsley
  • 1 teaspoon marjoram
  • 2 ounces cheese (sliced or shredded)
  • 1 tablespoon olive oil
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A150%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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