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Cheesy Polenta Lasagne with Mushrooms and Seitan
EPICURIOUS13Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 stick unsalted butter
- 3 Tbsp. all-purpose flour
- 2 1/2 cups whole milk
- 1/4 lb. Fontina (Italian, coarsely grated, about 1 cup)
- 3 oz. Gruyere cheese (coarsely grated, about 1 cup, divided)
- 1/2 tsp. grated nutmeg
- 3 garlic cloves (thinly sliced)
- 3 Tbsp. olive oil
- 10 oz. cremini mushrooms (thinly sliced)
- 8 oz. seitan (patted dry and thinly sliced)
- 1/2 tsp. thyme leaves
- 3 Tbsp. water
- 18 oz. polenta (logs ready-made plain)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium610mg25% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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