Cheesy Polenta Lasagne with Mushrooms and Seitan

EPICURIOUS
13Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1/2 stick unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 pound Fontina (Italian, coarsely grated, about 1 cup)
  • 3 ounces Gruyere cheese (coarsely grated, about 1 cup, divided)
  • 1/2 teaspoon grated nutmeg
  • 3 garlic cloves (thinly sliced)
  • 3 tablespoons olive oil
  • 10 ounces cremini mushrooms (thinly sliced)
  • 8 ounces seitan (patted dry and thinly sliced)
  • 1/2 teaspoon thyme leaves
  • 3 tablespoons water
  • 18 ounces polenta (logs ready-made plain)
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat58% DV38g
    Protein37% DV19g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories490Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium610mg25%
    Potassium750mg21%
    Protein19g37%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A25%
    Vitamin C15%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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