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Cheesy Polenta Bowl with Jammy Eggs, Roasted Tomatoes and Red Peppers
DELALLO FOODS13Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup water
- 2 cups chicken broth
- 2 Tbsp. butter
- 9.2 oz. instant polenta (DeLallo)
- 1 tsp. salt
- 1/2 cup parmigiano reggiano (grated, plus more for serving)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 pt. cherry tomatoes
- 1 onion (large, sliced)
- 12 oz. roasted red peppers, drained (DeLallo, and sliced)
- 4 eggs (room temperature)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2320mg97% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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