Cheesy Polenta Bowl with Jammy Eggs, Roasted Tomatoes and Red Peppers Recipe | Yummly

Cheesy Polenta Bowl with Jammy Eggs, Roasted Tomatoes and Red Peppers

DELALLO FOODS
13Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup water
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 9.2 ounces instant polenta (DeLallo)
  • 1 teaspoon salt
  • 1/2 cup parmigiano reggiano (grated, plus more for serving)
  • 2 tablespoons DeLallo Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pint cherry tomatoes
  • 1 onion (large, sliced)
  • 12 ounces roasted red peppers, drained (DeLallo, and sliced)
  • 4 eggs (room temperature)
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    NutritionView More

    220Calories
    Sodium97% DV2320mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium2320mg97%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C80%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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