Cheesy Polenta Bowl with Jammy Eggs, Roasted Tomatoes and Red Peppers Recipe | Yummly

Cheesy Polenta Bowl with Jammy Eggs, Roasted Tomatoes and Red Peppers

DELALLO FOODS
13Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup water
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 9 1/4 ounces instant polenta (DeLallo)
  • 1 teaspoon salt
  • 1/2 cup parmigiano reggiano (grated, plus more for serving)
  • 2 tablespoons DeLallo Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pint cherry tomatoes
  • 1 onion (large, sliced)
  • 12 ounces roasted red peppers, drained (DeLallo, and sliced)
  • 4 eggs (room temperature)
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    NutritionView More

    170Calories
    Sodium51% DV1230mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium1230mg51%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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