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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato (frozen, and cheese pierogies)
- 7 oz. sausage (kielbasa, sliced, chicken sausage also tastes yummy)
- 2 cups shredded cheddar cheese (divided)
- 4 oz. cream cheese (soften)
- 1/2 cup sour cream
- 1/3 cup chicken broth
- 1/8 tsp. black pepper
- 1/4 tsp. garlic salt
- fresh parsley (optional topping:)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol140mg47% |
Sodium800mg33% |
Potassium750mg21% |
Protein27g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C45% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Berg 7 years ago
Not so good. First, I bought sweet cheese pierogis. Too sweet. Second, it took way longer to cook than recipe says. Third, I should have sprayed the pan because the pierogis stuck.
Overall, it was just gooey cheesy pasta chunks with no real nutritional value.
Even with modifications, there will be no next time.