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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 16 oz. penne pasta (cooked al dente and drained)
- 4 cups shredded Italian cheese blend (16 ounces)
- 3 cups baby spinach (fresh)
- 2 cups pasta sauce (ready-made, OR- 2 cups of your own homemade)
- 1 1/2 cups milk
- 3 Tbsp. basil pesto
- 3/4 cup crispy bacon (finely chopped)
- 1/2 cup seasoned bread crumbs (Italian)
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium990mg41% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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