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Ingredients
US|METRIC
40 SERVINGS
- 19 oz. bratwurst (JOHNSONVILLE® Original, removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 8 oz. cream cheese (softened)
- 1 1/3 cups Parmesan cheese (shredded)
- 20 jalapeno peppers (large, cut in half lengthwise, seeds removed**)
- hot peppers
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Directions
- In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
- In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
- Spoon mixture into prepared peppers.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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