Cheesy Pepper Poppers Recipe | Yummly

Cheesy Pepper Poppers

JOHNSONVILLE SAUSAGE
5Ingredients
35Minutes
80Calories
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Ingredients

US|METRIC
  • 19 ounces bratwurst (JOHNSONVILLE® Original, removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
  • 8 ounces cream cheese (softened)
  • 1 1/3 cups Parmesan cheese (shredded)
  • 20 jalapeno peppers (large, cut in half lengthwise, seeds removed**)
  • hot peppers
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    Directions

    1. In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
    2. In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
    3. Spoon mixture into prepared peppers.
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    80Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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