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Cheesy Pepper Jelly Wonton Cups
FORK IN THE KITCHEN11Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
18 SERVINGS
- 12 wonton wrappers (round)
- 8 oz. cream cheese (softened to room temperature)
- 1 Tbsp. jalapeno pepper (seeds removed and finely chopped)
- 2 Tbsp. scallions (white and light green parts, finely chopped, reserve the dark green tops!)
- 1 1/2 tsp. fresh ginger (minced)
- 3 garlic cloves (minced)
- 1/4 cup pepper jelly (Jennifer’s Kitchen peach, additional for dipping)
- 1 pinch salt
- 2 Tbsp. scallions (dark green parts sliced)
- 1/3 cup fresh cilantro (chopped)
- 1/4 cup cashews (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium55mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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