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11Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole wheat pasta (I use penne or rigatoni)
- 2 tsp. olive oil (plus 1 tablespoon for drizzling, optional)
- 1 cup onion (diced small)
- 2 zucchini (quartered lengthwise and sliced in 1/4-inch pieces)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. cracked black pepper (divided)
- 2 cloves garlic (minced)
- 2 cups rotisserie chicken (chopped, skin removed)
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese (or more to your liking)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium850mg35% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jeremy Salmons 7 years ago
Amazing!! Big hit with the wife, and that's saying something for someone that only likes red sauce. I added Hal and half instead of so much water. Delightfully creamy!